Blacksmith Yu Kurosaki makes his knives in Echizen City. Knives in Echizen city are the Traditional Crafts designated by the Minister for Economy, Trade and Industry. His forged kitchen knives and forged Field knives are masterpieces. He has participated in a number of knife show so far, is the hot young craftsman of attention as the feature is organized magazines and TV. He can do NIMAI-HIROGE and forge very easily, is skillful blacksmith. The edge is called "HAMAGURI-BA" in Japanese. HAMAGURI means clam, BA means edge. This edge form helps release foods and cut smoothly. Furthermore his knives are so cool and very beautiful!!!
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NIMAI-HIROGE(Spreading Two Sheets) NIMAI-HIROGE is the special skill in Echizen city only. It is outstanding method. The spine of blade requires thickness for sturdy and around the edge needs to spread to thin edge in order to improve sharpness. These requirements are met by hitting two blades together at a time. If two blades are hit together at a time, the temperature is hard to fall. Two blades prevent to be cool down fast. So blacksmiths can hit two blades many times in a short time. If only one blade are hit, the blade is cool down fast, they must put it into kiln for heat again. Then carbon runs away from the blade, the blade will become weaker. This skill looks easy, but it is very hard. Even a skillful blacksmith could not do this well for 5 years.
About This Steel This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of the trenchant AOGAMI steel and stainless steel that is easy to care. The core edge is AOGAMI Super provides excellent edge retention. Famous Japanese blacksmiths says that this steel is the sharpest steel.Saya Seath For Suijihiki 270mm
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I found written copies of the above highly intelligibleand vindictive proclamation, stuck up on everyblacksmith shop, doggery, and store door, in the FrogMountain Range. Its blood-thirsty spirit, its style, andabove all, its chirography, interested me to the extentof taking one down from a tree for preservation.
Ole John Doltin wer a 'spectabil sheriff, monsuslyso, an' hed the bes' scent fur poor fugatif devils, an'wimen, I ever seed; he wer sure fire. Well, he toteda warrun fur this yere skinful ove durn'd fool, 'boutthat ar misfortnit nigger meetin bisness, ontil he worehit intu six seperit squar bits, an' hed wore out muchshoe leather a-chasin ove me. I'd foun a doggery infull milk, an' hated pow'ful bad tu leave that settilmentwhile hit suck'd free; so I sot intu sorter try an' weanhim off frum botherin me so much. I suckseedid sowell that he not only quit racin ove me, an' wimen, buthe wer tetotaly spired es as a sheriff, an' los' the 'spectabilseckshun ove his karacter. Tu make yu fool fellersonderstan how hit wer done, I mus' interjuice yureminds tu one Wat Mastin, a bullit-headed yung blacksmith. 2ff7e9595c
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